Ultimate Pork Ribs

Fire up the camp grill with this smoky rub, perfect for pork chops, roasts, ribs, or spare ribs cooked low and slow over the flames.

• Made for BBQs, grills, and campfire cooking

• Seasons 3–4kg of meat — plenty for the whole campsite

Includes an exclusive digital recipe guide for camp cooking, created by Janene Morgan of Reads on The Road — an avid cook, passionate traveller, and author.

Ingredients: paprika, black pepper, white pepper, cayenne pepper.

NO added gluten, sugar, salt, fillers, additives, or preservatives — just pure flavour for your next outdoor feast.

Package size 50g