Smoky Beef & Bacon Blend

This is hands-down the most-used spice kit around the camp kitchen — a true favourite for any beef lover. Packed with smoky paprika and hearty herbs, it turns any cut of beef into a rich, full-flavoured campfire meal. Slow-cooked over the fire, the meat becomes melt-in-your-mouth tender and perfect for sharing under the stars.

Serve it as a chunky beef casserole straight from the camp oven, shred it for sandwiches, load it into wraps, or toss it over a hearty salad for next-day camp lunches.

Pair it with camp staples like potatoes, sweet potato mash, brown rice, quinoa, or even zucchini noodles — whatever you’ve got packed for the trip.

Best cuts for the fire: chuck steak, gravy beef, brisket, osso bucco, oxtail, or even beef ribs.

Includes an exclusive digital recipe guide for camp cooking, created by Janene Morgan of Reads on The Road — an avid cook, passionate traveller, and author.

Ingredients: paprika, black pepper, white pepper, cayenne pepper.

NO added gluten, sugar, salt, fillers, additives, or preservatives — just pure flavour for your next outdoor feast.

Package size 50g