Chilli Con Carne

A classic Mexican blend that works with any protein — chicken, beef, pork, or even tofu and paneer — making it perfect for feeding a hungry crew at the campsite.

Use the mix to create nachos, tacos, burrito bowls, salad bowls, wraps, or baked egg casseroles — basically anything you can cook over the fire or in your camp oven. Big flavours, easy to make, and guaranteed to be a camp favourite.

Includes an exclusive digital recipe guide for camp cooking, created by Janene Morgan of Reads on The Road — an avid cook, passionate traveller, and author.

Ingredients : cumin, coriander, garlic, tomato, chilli, sweet paprika, smoked paprika, dried herbs.

Package size 50g